1/2 pound 24-Hour Smoked Pulled Pork served with side of Honey Apple Jack BBQ Sauce

1/2  Pound 16-Hour Hickory Smoked Beef Brisket served with side of Maple Bourbon BBQ Sauce

4 Cherrywood Smoked Chorizo Sausages served with Grainy Mustard

1 Full Rack Smoked Ontario Baby Back Ribs with Chipotle Beer-B-Q Sauce

4 House Made Signature Sides

4 Bacon n’ Jalapeño Cornbread finished with Maple Butter