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STARTERS

Oysters of the Day (GF)

whiskey cocktail sauce, red wine mignonette, horseradish, lemon 6/24

Shrimp Ceviche (GF)

red chile & citrus, avocado, tomato, cilantro, tomatillo coulis, white corn chips 19

Blistered Shishitos (GF) (V)

roasted garlic & red chile oil, orange & honey aioli 14

Steak Tartare (GFO)

pickled radish, micro greens, truffle aioli, crostini 24

Louisiana Crab Cakes

snow crab & alaskan pollock, cajun spice, meyer lemon & tarragon remoulade 20

Pork Belly Baos

honey apple jack bbq, kaleslaw, pickled radish, jalapenos, fried leeks 19

Jalapeno Cheddar Dip (GFO)

vintage cheddar, cream cheese, jalapenos, creole seasoning, crostinis, chives 18

Chilled Seafood Tower for 2 (GF)

oyster of the day, white wine poached shrimp, chilled mussles, snow crab, shrimp ceviche, seafood sauce, tabasco, mignonette, horseradish, marie rose sauce 85

GREENS N' BOWLS

Fried Green Tomato Caprese (V)

buffalo mozzarella, tuscan kale, tomatillo coulis, balsamic reduction, lemon & honey vinaigrette 21

Classic Caesar (GFO)

house made dressing, smoked bacon, shaved parmesan, crostini 17

B-Side Belly Bowl (GF)

tuscan kale, black beans, spiced sweet potatoes, avocado, smoked pork belly, charred corn, roasted pumpkin seeds, heirloom cherry tomatoes, chipotle southwest dressing 23

SEAFOOD BOIL (GF)

shrimp, mussels, snow crab, crawfish, smoked sausage, mini red potatoes, corn. served family style. choice of: cajun, garlic butter or east coast. MP



FROM THE SMOKER

chef-selected premium cuts of meat smoked in house. served with house-made bbq sauces:.

18-hour Beef Brisket (GF)

hickory smoked, bourbon bbq 1/4 lb. 14 1/2 lb. 24 1 lb. 44

Baby Back Ribs (GF)

applewood smoked, chipotle bbq half rack 24 full rack 38

Pork Belly (GF)

applewood smoked, honey apple jack bbq 1/4 lb. 12 1/2 lb. 21 1 lb. 38

Chorizo Sausage (GF)

cherrywood smoked, grainy mustard each 6

Jerk Chicken (GF)

cherrywood smoked 1/4 lb. 11 1/2 lb. 20 1 lb. 36

Pitmaster BBQ Board

Serves 2-3 people
pork belly, brisket, chorizo sausage, baby back ribs, jerk chicken, cajun frites, kosher pickles, red cabbage apple slaw, cornbread 95

SIDES

Cajun Frites (GF) (V)

9

Cheddar Ale Mac n' Cheese

13

Red Cabbage & Apple Slaw (GF) (V)

9

Old Cheddar Whipped Mash (GF) (V)

9

Bacon n' Jalapeno Cornbread

5

Cajun Rice (GF)

9

Bacon n' Brussels Sprouts (GF)

9

Creole Sweet Potato Wedges (GF) (V)

9

ENTREES

Beef Short Rib (GF)

red wine & tomato braised, cherry cola glaze, old cheddar whipped potatoes, pan seared brussels 42

Jerk Chicken (GF)

cherrywood smoked, roasted sweet potatoes, chili sauteed shishitos, mango slaw 30

Brisket Mac n' Cheese

hickory smoked, elbow macaroni, old cheddar sriracha cream sauce, chives, garlic crostinis, panko 32

Creole Jambalaya (GFO)

chicken, garlic shrimp, chorizo, bell peppers, onions, shishito peppers, tomatoes, cajun rice 26

Smokehouse Pork Melt

smoked pork belly, pulled baby back ribs, old american cheddar, smoked gouda, fried green tomatoes, fresh basil, chipotle sauce, sourdough bread, cajun frites 29

Brisket Panini

bourbon bbq, red cabbage apple slaw, onion straws, cajun frites 25

Smoked Prime Rib Dinner (GF)

10oz AAA, hickory smoked, dijon & rosemary crust, herb jus, old cheddar whipped potatoes, pan seared brussels 45

DESSERT

Bourbon Pecan Pie (V)

kentucky bourbon, real whipped cream, icing sugar 13

Chocolate Old Fashioned Brulee (GF) (V)

chocolate ganache, vanilla custard, bitters, maker's mark bourbon 13

Apple Crisp (V)

cinnamon baked apples, oat crumble topping, caramel sauce, vanilla ice cream

FEATURES

WINE WEDNESDAYS

1/2 price wine bottles
8oz for 5oz wine

SURF N' TURF THURSDAYS

25% off our chilled seafood platter and our Pitmasters BBQ Board

SUNDAY SEAFOOD BOIL

Prosecco $10 Glass / $40 Bottle with all seafood boils.
Seafood Boils also available Wednesday / Thursday.